Most of our meals were at the University, which didn't quite compare to the organic meals served at Bastyr two years prior. Although I really liked Utah and the hospitality, the University garden and eco lodging at Bastyr was something really special. On Saturday evening Team Aromatic Studies and Greg piled into Jades rent a car and headed over to a spectacular Mazza Middle Eastern restaurant. I had a Pumpkin Kibbeh, a baked vegan dish with pumpkin, spinach, walnuts, bulgur, spices and aromatics. So good!
The presentation concluded with the orchestration of a "honey bee" inspired perfume using a sample set of essences donated by the generous Eden Botanicals. We are currently building a website for Scent and the Honey Bee, stay tuned for its debut with footage and content from the presentation.
As with Beyond Aromatics I held at Bastyr two years prior, I feel so deeply grateful to continue to be part of this community! The Proceedings of the Beyond Aromatics II conference and the audio of each lecture will be available from NAHA, check their site for updates and to find an aromatherapist near you!
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