Most of our meals were at the University, which didn't quite compare to the organic meals served at Bastyr two years prior. Although I really liked Utah and the hospitality, the University garden and eco lodging at Bastyr was something really special. On Saturday evening we headed over to a spectacular Mazza Middle Eastern restaurant with a large group. I had a Pumpkin Kibbeh, a baked vegan dish with pumpkin, spinach, walnuts, bulgur, spices and aromatics. So good!
The presentation concluded with the orchestration of a "honey bee" inspired perfume using a sample set of essences donated by the generous Eden Botanicals. We are currently building a website for Scent and the Honey Bee, stay tuned for its debut with footage and content from the presentation.
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