Illuminated Perfume: Bay

In the 90's when I began my aromatherapy long distance learning class, I created a simple Bay Rum cologne which I re-made at several different points as gifts for the men in my life. The formula was based on putting bay leaves, allspice and cloves into a high quality rum and then adding bay laurel essential oil. The more times I made it the more complex the formula became and the more I was able to discern how I wanted to continue to expand, deepen and refine the notes.

The original Bay Rum cologne was most likely created by an inventive soul who infused the fragrant bay leaves from the West Indies, known as Pimenta racemosa, into local rum. Another story says that the cologne was derived by the co-distillation of the leaves into rum. Regardless, what we know to be true are:

The cologne originates from the West Indies.
Bay leaves, Pimenta racemosa, were added to rum
The pairing was popularized by sailors who then took it to other parts of the world.

A few years ago I started noticing that I had several bottles of the tincture in my studio and the fridge, so I put all of them together as a cologne. I first shared it at the National Association of Holistic Aromatherapy conference at Bastyr in Washington, but kept it more of a secret for those who knew about it.

Since we are now in the middle of packing the house to move I thought it was a good time to share with a bigger network. I decided on the name Sir Leaf and Madame Berry while I was editing the photos yesterday, the words just popped into my sphere and I liked it. The fragrance features tinctures and essential oils of bay leaves, woods and spices, with a bit of Jamaican rum. The scent contains the characteristic warm fragrance notes of a traditional Island Bay Rum. Here's a review from a client...

"I’ve mostly used synthetic colognes in the past, which for me, were ok. But putting on Roxana’s amazing Bay Rum fragrance is like wearing a piece of art. There is a warmth, soul and personality to it that could only come through in something that is crafted with the care and passion that Roxana puts into her products. I love to sail and Bay Rum evokes thoughts of exotic spice islands, warm breezes and the sea." ~ Jeff Burne

Although traditionally worn by sailors and then promoted for men, the aroma is very uni-sexy, especially for todays modern gender neutral paradigm. As with all my potions, this item has been handmade with essential oils and plant tinctures which have been documented to contain numerous wellness attributes promoting inner peace and improved circulation.

Sir Leaf and Madame Berry is part of a giveaway I have started today (Monday) and is also listed on website. FYI, this is a limited edition with no written formula to follow, so if you fall in love with it make sure to stock up.

At the moment the bottles are slight different but all the same basic size and style and there are no dedicated cards to go along with it, just the two generic ones.

Preferring the habitat of warm climates like the Mediterranean, our dignitary that gets illuminated today is noble Bay. When I think of Bay the image that immediately comes to mind is of Greek Poets crowned with this leaf of green. The Greeks and Romans prized this tree and woven into many of their mythologies. One of the most famous is the story of the Greek nymph, Daphne with her lover Apollo, who was transformed into a Laurel tree.

Originating in Asia Bay Laurus nobilis has become one of those universal herbs for both flavor and fragrance, particularly in Europe and North America. This particular evergreen goes by many names including Bay Laurel, Grecian Laurel, Roman Bay and Sweet Bay. When seeking out the real thing make sure to go by the Latin binomial Laurus nobilis since there are many other plants with the common name Bay and Laurel.

Acclaimed Greek poets were awarded Bay laurel wreaths to wear for academic success which today we call a bachelors degree. The original word was "baccalaurreate" stemming from the words bacca (berry) and lauri (laurel).

The cycle of the plant begins with yellow flowers in early Spring followed by dark purple black berries also called fruit. The evergreen leaves are abundant year round. In typical Mediterranean gardens you will find the tree in a pot near the kitchen, pruned to stay small so that the leaves are easily accessible for cooking.

Here in California we have a native Bay, Umbellularia californica, which is sometimes confused for true bay. This Bay also has other names which include Pepperwood, Myrtle and Myrtlewood. The California Bay is substantially more aromatic then the true and produces an exquisite essential oil. Be mindful with inhaling the aromatics of the fresh crushed leaves for they may cause a headache. The Chumash tribe of California use the leaves in much the same way that Europeans use their bay leaves, as poultices for headaches and rheumatism as well a decoction for grievances of the stomach.

FRAGRANCE

The aroma of the most popular bay laurel has warm notes of spice, herbs and a slightly floral component derived from the chemical eugenol. Eugenol is also located in the essential oils of clove and ylang ylang.

In aromatherapy we use Laurus nobilis extracted from the leaves and sometimes the berries. The attribute most often associated with this essence is "stimulation" to many different systems of the body. I use bay laurel in my headache and body ache relief preparations.

The essential oil of Laurus nobilis is also used in natural botanical perfume. Essences often associated or commonly confused with Bay laurel are Pimenta racemosa (BayRum) and Pimanta dioica (Allspice). Pimenta racemosa from the West Indies is what is used to create a traditional Bay Rum Cologne. Find a formula for creating your own Bay Rum cologne below. Historically the term Bay Rum was derived by the co-distillation of Rum with the Bay leaves of Pimenta racemosa.

BAY RUM AFTER SHAVE from Jade Shutes of the IDA

Base ingredients:

Nice glass bottle 6oz
Bay leaves
Allspice
Cloves
Rum (preferably Bay Rum or Bacardi)
Purified water
7-10 drops essential oil of Pimenta racemosa

Directions:

1) Fill 1/2 inch of the bottle with cloves and allspice herb - add Bay leaves - leave enough room so that herbs look nice and the rum can cover.
2) Fill 1/2 of the bottle with Rum, other 1/2 with purified water.
3) Add essential oil.
4) Shake.
5) Leave for one week, shaking periodically, to infuse.

The Phoenix Myster which has a Bay Rum characteristic, sold out this week, in the meantime while I make a new batch I'll be listing my Bay Rum cologne in the E-shop within the next few days.