Showing posts with label Ecuador. Show all posts
Showing posts with label Ecuador. Show all posts

Monday, April 12, 2010

Ending week festvities


The past two weeks have been spent in much artistic splendor while my daughter Eve has been on her Spring break. We did a variety of creative and fun tasks together including cooking, painting, shopping, looking through old family photos, contemplating items for the house design, watching films, listening to books on tape, taking photos and drooling over pretty things at such wonder filled places like Anthropology.


Sunday morning we decided to venture once again to the Rose Bow flea market. I think this will become a monthly excursion for us. I very much like walking around looking for treasures. It's also a darn good place to people watch. During our excursion a Style Blog approached Eve to do a spontaneous film interview. They asked her about what she was wearing and her personal style, including who are her style icons? What a great question! I've been pondering how I would answer this question and will share soon.


Last month at the Rose Bowl flea market I found a small "shabby chic" type shelving unit for my studio. This time I found a sweet wrought iron bird bath that I will use as a prop for photos and events as well as in the garden. As I mentioned back in September I am shifting the style of our home and the finds at the Rose Bowl are great additions to our "Bountiful" style.


That night we choose to make "Pan de Yuca" once again, we made these delicious little rolls back in August after returning from Eucador. Yuca is a popular staple in the diet of the subtropics. While we were in Ecuador last summer we were served the root regularly. Yuca root is derived from the woody shrub Manihot esculenta, also termed Cassava. To make the Pan de Yuca look for Yuca flour at Latin markets, it can also be found at specialty stores as Tapioca flour, which is the same thing.

Ecuador: Hacienda, Into the Amazon, Amazona, Cotopaxi, Indigenous #1 and #2, Orcidarium
Bountiful in Venice
Anthrolpology
Rose Bowl Flea Market (be warned the link has a loud obnoxious ad, turn volume off or low)

Images: Photos taken at Bountiful in Venice, Anthropology in Pasadena and a clothing store in Glendale ©RVilla

Thursday, August 20, 2009

Taste of Ecuador


Sunday afternoon we celebrated my birthday by inviting a few family members and friends over to our little house in the woods. To my delight Green Power Girl came by, what a treat, I just LOVE her! She didn't bring her Solar Scepter though. (Darn!)

We decided to do a "Taste of Ecuador" type meal and also showed our photos from the trip while sharing a few stories.

The menu consisted of Banana Chips, Pan de Yuca, Corn Empanadas and Ecuadorian Fruit Smoothies for the appetizers. A main course of Green Banana Empanadas with Tomato Tree Fruit Salsa, Locro Soup, Green Salad and Shrimp Salad. Mostly handmade.

For dessert Marilyn made a Chocolate Cake and a Plum Torte, Green Power Girl brought some delicious goodies from Wholefoods with Vanilla Ice Cream on the side. Lots of Chocolate because of Ecuador AND I am a chocoholic!

The Green Empanadas came out especially good, in fact they were probably the favorite food item of the day! We used this recipe although we modified it just a bit. I made a Tomato Tree Fruit Salsa to go with them. The Tree Tomato Fruit came from Venice, Green Power Girl and her friend brought them over. Since they were frozen I ran the plastic package under hot water to defrost them quickly. Then I followed this recipe, although again, I modified it. This time the modification came by adding some Mango and a little sugar.


For the Locro Soup I adjusted the original recipe I posted on this blog with tips from my Ecuadorian friend Maria. One of the special ingredients is Achitote, also called Annatto. We purchased the Achitote at our local Vallarte Supermarket. We were a bit disappointed that the market only featured mainly Mexican fruits and veggies.


These napkins started out as Mexican fabric that was given to us by Marilyn. Eve and I sewed about one inch from the edge and then carefully frayed them. They were perfect the the theme of the day.


We served Pan de Yuca as an appetizer. These are might good! We purchased the Yuca root flour at the Vallarta market. From what I read Yuca root also goes by the term Tapioca flour which is sold at regular markets. If you know if indeed Yuca root flour and Tapioca flour is the same thing please leave a comment here on the blog. I'd love to know if this is actual true. This was the only recipe I didn't modify.


The fruit smoothies were made from a variety of tropical fruit, some Ecuadorian but not all. We cut pineapple slices and put them on each class. Just like we were served in the restaurant of the Hotel Quito...well almost.


Between the main course and dessert we debuted a 25 minute slide show of all our photos from the recent Ecuador trip. During the slides we told a few stories and provided a bit of an educational aspect. To see some of the pictures from the show follow this link to the posts I've done so far here at this journal.

I forgot to mention, it was Reverend Ricki's birthday too. His name starts with "R" like me AND he was born the same year on the same day. Thus, we had a double R celebration.

After the birthday cake celebration I got out my newest botanical perfume creation. This is following a sequence from last year when I created Cimbalom, titled Birthday Balm initially.
The Birthday Balm perfume for this years christening is titled Page 47. It is a sweet, floral fragrance similar to Lyra, but a bit more fresh. The title Page 47 came when I asked "What shall we call this perfume?" Someone mentioned the name Chapter 47, which prompted Eve to chime in with "NO, it should be Page 47!!" We like that name for a variety of reasons. Those in the know will understand the layers of significance this title has. More on this perfume soon.


THANK YOU's
Thank you to My who contributed photos #2 through #5 . Thank you to Marilyn for the delicious cakes, Green Power Girl and her buddy for the Ecuadorian fruits from the Central American Market in Venice, Martha for the Corn Empanadas. Special thanks to the amazing helpers in the kitchen Peleg, My, Eve and Greg. Thanks to all the family and friends who came to the festivities and those who sent lovely birthday blessings. A very HAPPY BIRTHDAY to Ricki as well as my other Leonine sisters in New York, Leah and Lucy.

Wednesday, August 19, 2009

AMAZONA


We awoke early on our first morning in the Ecuadorian Amazon. We were to meet Howard and Eve for breakfast and then hook up with our guide, Patricio. At 8am we met the guide who had us fitted with vinyl boots and ponchos for the rainforest. Next the four of us; Howard, Greg, Eve and myself, walked over the suspension bridge and boarded the little, rundown mini van.

Along the way Patricio stopped to pick up his buddy who hopped into the front seat. After about 30 minutes of beauty filled, scenic drive, we stopped due to construction blocking the road. Patricio got out to discover that a large drainage pipe was being put in. He was told that a drainage pipe was being put in and it would be about an hour before the road would be open again.


An hour later it became evident that the work was not going to end any time soon. Thus we piled out of the van and began our tour by foot. The intention was that our guides friend would wait with the van and catch up to us later. We were thilled to get out of the van and walk, even though it was raining and the way was extremely muddy. The reason for our ponchos and rain boots became quite clear.

Patricio had uncanny skills of perceptive. While walking he stopped us and said "Look a Blue Morpho!" The Blue Morpho is a gorgeous, electric blue Amazonian butterfly. We peered into the thicket of rain forest shrubs and saw nothing, eventually we spotted the butterfly perched on a branch.


Onward we went with Patricio pointing out different flora as we walked. Soon we arrived at a fish farm which consisted of two square ponds in the grass. The water was very cloudy, preventing us from actually seeing the fish. Tilapia were along with another, very large fish that resembled a serpent.

As we left the fish farm and walked on our guide indicated a type of palm-like shrub, that is actually a perennial herb, Carludovica palmata, used to make the infamous "Panama Hats." Using the natural leaf fibers we created a woven headband. It was a bit challenging at first but eventually we were all weaving the long pieces to create our very own handmade headbands.


As we continued along the road Patricio pointed out a cocoa tree with one of the football shaped fruits. We were all surprised at how the reddish pink and brown striped fruit grew right out of the trunk of the tree. Next our guide cracked open a small red spiky fruit which contained white seeds. The fruit is known as Achiote, Bixa orelana. As he rubbed the seeds with his finger they turned bright red. He said this was a water soluble dye used for coloring food, hair and textiles. The plants nickname is "lipstick tree", the dye is utilized in cosmetics as a natural alternative to synthetic coloring agents. In ethno-medicine it has a variety of uses. Patricio proceeded to paint a few marks on our each of our faces with the dye.

We walked in bliss with our bright colored ponchos, red marks on our faces and handwoven headbands. Eventually the weather grew warm and we were able to remove our ponchos. Once again Patricio stopped us as he went over to a large, brown woody-oval mass and placed his palm on it as if conducting a healing. He came over to us revealing tiny little bugs crawling all over his hand. We learned that the large, brown woody-oval mass was a termite nest. He then rubbed his hands together and all over his arms crushing the little bugs. Once done, the bugs were gone and all that was left was a gorgeous sandalwood-like aroma. Patricio said the wax from the termites is a natural insect repellent, extremely useful against mosquitoes. Upon hearing this and becoming completely intoxicated by the aroma I too wanted to try this technique. Lucky for us mosquitoes were no where to be found. I considered tincturing the material but then realized that it was a "natural" ingredient, thus would not work for botanical perfume. The woody fragrance of the termite wax still haunts me, it was sublime.


We walked on, enjoying the sights, and soon met up with the van. This next phase of the adventure began by walking into the jungle, prior to this moment we were walking along the main road. Off road we went, through the tangle of branches, streams, vines and logs that served as bridges. Images from Raiders of the Lost Arc were prominently in mind.


Eventually we arrived at a clearing just at the rivers edge. This small village with thatched huts. served as a hotel, restaurant and departure site for our canoe ride. We left our backpacks with our guide and hopped into a wooden canoe for a ride down the River Pastaza. As we glided across the dark muddy water we were all very silent taking in the beauty of our surroundings and the exquisite sense of peace that impregnated the area.


The end of our canoe ride was upon us, we disembarked and met up with Patricio who took us to a new hotel built right on the edge of glorious lookout point. Although the day was gray and cloudy the expansive view was thrilling. Below us stretched the Amazon in all her splendor with the River Pastaza and her tributaries. During the rainy season the basin fills with water.


The hotel was stunning and would serve as a great location for a workshop, something I noted as we walked back to the van amongst the thriving native flora and fauna.


We headed back to the thatched hut village for our lunch of tilapia, baked yuca root, rice and fruit salad for dessert. There was quite a diverse group of people staying at the primitive jungle hotel.


After lunch we grabbed our packs and followed Patricio across a bridge and into the jungle. Once again as we walked our tour guide educated us on a variety of different plants and their uses by the indigenous community.


Above is a photo of Patricio making a cut into the trunk of a tree called Sangre de Drago which translates as Dragons Blood. This plant shares the same common name as many others, although goes by a completely different Latin name, Croton lechleri . There seemed to have been a tendency to call any bright red resin Dragons Blood. The variety from the Ecuadorian Amazon is , when cut the bark exudes a dark, reddish, resinous latex. Patricio shared that the indigenous people of the area use it specifically for wound healing. Upon further research I have discovered that it is fabulous indeed for wound healing, especially applied to a burned area, as well as a variety of other dis-eases of the body.


As we walked along, Patricio walked down to the rivers edge and brought back with him a gray blue rock. As he rubbed water into the rock a clay-like texture developed. He covered each of our faces with this blue gray material indicating that the clay was good for clarifying our skin. This was the "spa" experience of the journey.


After a long enjoyable and educational walk through the jungle, we came to a wooden bridge over a creek that once again brought up the Raiders of the Lost Arc archetype in my mind.. Across the bridge we could see gorgeous waterfall named "Hola Vida" which translates as Hello Life. It was a spectacular fall with quite a bit of force. Greg and Howard striped down there in the open and took a dip in the cool waters. Eve and I were feeling a bit more modest about changing into our swim suit right there in open view so we did not indulge in the natural pool. Next time I will be prepared and wear my swimsuit under my clothes!


We enjoyed the peace and tranquility of the waterfall for about half an hour and then began our journey back through the forest. Along the way Patricio saw a tree frog on a rock down in the river. Along the way we also encountered several species of ants including some real aggressive ones, large, microscopic and the infamous leaf cutter ants. Here is a photo of a stick bug.


Greg had fun drumming on the hollow Buttress roots of a tree, which made a very loud, reverberating noise out into the jungle.


Once we emerged from the jungle we all got back into the van and drove to the base of a bridge which lead to a village of indigenous people. This tiny community had just recently added a school house for the native children. We were escorted to a thatched hut that acted as their "store" where about five indigenous women sat in a circle, some nursing their children. The elder told birth stories to our two guides in Spanish while we looked at the beautiful wares including seed jewelry, fresh Sangre de Drago in small amber bottles, pottery, packages of Una de Gato (Pau d'arco) Tabebuia avellanedae. We made some small purchases, headed back over the bridge to the van and from there departed the Hola Vida Reserve.


When we arrived back at the hotel we immediately headed to the spa for a bit of time in the wet and dry saunas before dinner.

Thursday, August 13, 2009

Into the Amazon


The number eleven is associated with intuition, patience, honesty, sensitivity and spirituality. In most numerology systems it is a master number and the Light Bearer. Thus, on the eleventh day of our visit in the Republic of the Equator, we headed southeast toward an adventure in Puyo, the center of Ecuador’s Amazon.

On the scheduled morning departure we patiently waited at the University for our driver, Howard, to finalize details. The scheduled 12:00pm departure turned into 2:30pm. Howard Taikeff is a New Yorker who teaches sculpture at the University and volunteered to be our driver. A very sanguine fellow who considers himself an atheist and has a deep love of Ecuador and all things Judaic.


Greg rode shotgun with Howard while Eve and I sat in the back. The ride took about five hours along a variety of roads and highways. At times the route would dump us into a town with crowded cobble stone, maze-like streets. Once we found our way out of the little towns we were back on the exhaust fumed highway. This trip was a clear reminder that we were in a third world country far from the paved and organized streets of the City of Angels.

Eventually the landscape changed to rich, lush vegetation. Unfortunately since we had left Quito so late much of the beautiful scenery was shrouded in darkness. The road reminded me of Malibu Canyon but with different scenery. To our right the mountainside veered downward to what I later realized was a the Rio Pastaza.


As we drove in the darkness a series of surreal tunnels through the vegetative mountains presented themselves. The interior of the tunnels were very long and raw with chiseled walls that looked like Batman’s cave. Although dry outside the caves would drip with water requiring us to turn on the windshield wipers while inside the cave. At this point I had the distinctive feeling that we were entering the terrain of the Goddess. Elemental water and life force energy was very strong here. The air felt verdant and the temperature grew warmer.

We had been climbing in altitude and as we exited one of the tunnels fog engulfed us with no visibility. Howard wasn't quite sure how to work the lights or the windshield wipers. This became the first sign that we were indeed on a wild adventure.

The next sign was a huge pile of dirt in the middle of the road. What the heck? Mind you it was night time, no lights on the steep canyon road and thick fog. Howard commented that Ecuador was where all Republicans should come and experience pure deregulation.

When finally we arrived in the city of Puyo, Howard was not clear where our hotel was located thus began asking locals for directions. As was typical many different perspectives were provided. In the end we took a round about route pitted with potholes every two feet. Who needs massage when you can get juggled around in a car as if someone were shaking a can.

Finally we arrived at the end of the street with a gated bridge that crossed the River Pastaza, the third sign of adventure. The bridge looked like it was right out of Jurassic Park. Upon crossing the one way, suspension bridge we had arrived to the end of our journey on day eleven The Hotel Pigual.


The guest rooms were cabin-like structures that reminded me quite a bit Club Med in Moorea, Tahiti. The plant lined pathways, alive with the sounds of tropical animals and a the rich scent of vital vegetation led us to our home for the next two nights.


Next post, Ecuador Day 12, the Amazon jungle!!

Photographs ©Roxana Villa

Saturday, August 1, 2009

Archaeological Estancia

Continuing with the showcase of our trip to Ecuador, we left off on the tenth day,
where we visited the Cotopaxi Hacienda San Agustin.
A Hacienda is a large estate for farming or ranching,
in Argentina we use the word Estancia for a similar type dwelling.

The St. Agustin Hacienda de Callo goes by the name Inca House, an Archaeological Estancia built on the site of a former Inca palace. Since the 1400's San Agustin was an Incan fortress, an Augustinian convent and the temporary home for the French Geodesic Mission.
The scientific results of the Geodesic Mission facilitated in determining
the shape of Planet Earth.

The Hacienda is a stunningly, gorgeous place, with quite a variety of wonder to gaze upon.

Blocks that were once part of the Incan palace
are visible and have been artfully incorporated into the new structure.
Three centuries of style are woven gracefully at St. Agustin, Inca
(Imperial style – 15th century,
Spanish Colonial (18th century) and Republican (19th century).

We wondered through the gate, into a beautiful courtyard where the main house is visible.
We were greeted by a handsome gentleman.
Eduardo informed him that we had arrived for lunch at the Hacienda.
While lunch was being prepared we explored.

Eve and I were completely enchanted at how beautiful everything was.
It all looked like a photo shoot from one of our Anthropology catalogs.
We deemed this are very favorite place so far in Ecuador and wished we could stay a few days.



Eventually we were escorted to wait inside an ochre colored sitting room with an Incan block wall along one side. The interior was really lovely and reminded me quite a bit of my uncles home in the Pampas. Eve, Daniel and I were completely enchanted and wondered about the room taking photos. In the meantime, Greg and Eduardo sat on the couch looking at books and discussing the history of the individuals who owned the Hacienda.


This Inca Palace or temple was built by the Incan Emperor Tupac-Yupanqui
or Huayna-Capac in the 15th century.
San Agustin de Callo constitutes the only lived in museum
of Inca Imperial and Spanish Colonial style.


A photo of one the owner of the Hacienda when she was young.


Eve and I felt that the Hacienda was the perfect place to do a photo shoot.

Perfectly carved volcanic stone walls of two of the Inca rooms
which have survived the centuries and now serve as chapel and dining room.

Part of the afternoon entertainment included a visit with Llamas, they liked carrots.

Eve

Daniel, Greg and Eduardo

Flower arrangements in an atelier.

The room looked perfect for preparing the raw materials needed for botanical perfumes!
I could clearly see myself growing organic plant matter which would be harvested and then
prepared in this room for intoxicating natural, botanical perfumes.

We shared lunch with, to my surprise a group from the Argentine consulate in Quito.
In the photo above before our fellow luncheon companions had not yet arrived.

Goodbye St. Agustin, until the next time, intending sooner than later!