Showing posts with label Summer. Show all posts
Showing posts with label Summer. Show all posts

Wednesday, August 19, 2020

New Mexico Adventure: Las Conchas Trail

On Monday, August 17th, we decided to head toward the Jemez Mountains and River to get some forest bathing in from a different area than our usual fifteen minute drive up to our local woods. Since we had not been to the area, and most of the lodging sites that met our criteria were booked, we deemed the trip would be more of an "exploratory mission" for a grander, future adventure.

Los Alamos


From Santa Fe we headed North for 35 miles, up winding roads toward the town of Los Alamos where we stopped at the French cafe Fleur de Lys to grab a few items for a picnic in the forest. I find the city of Los Alamos slightly creepy, mostly due to its history with creating nuclear weapons and the Manhattan Project where the government recruited scientists to live as virtual prisoners during the infamous Manhattan project. There is a quiet, unsettling energetic quality in the Los Alamos area, reminiscent of The Hawkins National Laboratory from the Stranger Things TV series or perhaps a better example is the high-security facility in Guillermo de Toro's The Shape of Water.


As we drove through the town, past Oppenheimer Drive, (named after Julius Robert Oppenheimer, the theoretical physicist credited with being the "father of the atomic bomb") that uneasy feeling continued, exasperated by the charred trees viewed topping the mountain above the city. The skeletal trees sticking up out of the landscape like matches were due to the Las Conchas Fire of 2011, that burned over 150,000 acres. Both Greg and I felt emotionally impacted by the sight of the devastation. Little did we know that a fire had started in the Rio En Medio area of the Santa Fe National Forest. Perhaps on an unconscious level we were picking up on it.

Luckily the forest that burned in the Las Conchas wildfire is slowly coming back, evident by the scrub oaks and aspens. I asked a Forest ranger about this and she confirmed my suspicion explaining that pioneer trees appear first. The scrub oak is one such tree, arriving on the scene early, as a slow-growing tree that are unpalatable to livestock and thus able to mature at significantly reduced sizes in arid, nutrient-poor soils, under harsh conditions. Other common pioneer tree species include red cedar, alder, black locust, most pines and larches, yellow poplar and aspen. 1

As the scrub oaks become dominant, their crowns form a thick canopy laying down a layer of leaves to produce mulch and, eventually, soil. By the time they have matured (which can take 40 years or more), the oaks have produced a layer of relatively rich, crumbly topsoil under a mulch of forest litter. With continuous cover, the forest soil will now be shaded and cool, and humidity within the environment is increased providing hospitable conditions for the taller trees to move in. They could not have survived in the harsher environment which the scrub trees prefer. But thanks to the enhanced soil and air created by the scrub forest, the taller trees are soon thriving. They’ll eventually shade out the older, shorter, slower-growing scrub. Once that occurs, then a “climax” forest has begun to form. At this point, the woodland is returning to a steady state of relative stability, and is on its way to becoming a mature forest once again. 2

This is reminding me of the slow moving Ents from Lord of the Rings, and how human time is completely different from the great cycles of nature and trees.

Valles Caldera

Continuing on our journey along Highway 4, we descended down into the Valles Caldera National Reserve, the site of "a spectacular volcanic eruption created the 13-mile wide circular depression now known as the Valles Caldera"3 over 1.25 million years ago.


The beautiful view of the Valle Grande meadow contains what appears to be an island, Cerro Jara, rising out of the expanse of prairie. It was humbling knowing that we were standing on the site of major magma flow as recently as 50,000 years ago. For context, the incident which created this magnificent valley was formed by an eruption 500 times greater than that of Mt. St. Helens in May of 1980! Regrettably the photo above does not quite do the beauty and magnificence of the scene much justice.

Las Conchas

Continuing along highway 4 we arrived at what we thought was going to be the first stop on our adventure, the Las Conchas Trail, which is located along the East Fork of the Jemez River. We parked and headed in stopping along the path to have our picnic lunch and then continuing along the scenic trail.


Saturday, July 30, 2016

White Flower Season


The white flower season begins here in the garden of pure fumes with gardenia, then gradually overlaps with jasmine sambac which overlaps with plumeria.  I was lucky to get extra gardenias from my mothers plant which is much larger and more abundant than mine.


The gardenias are now done but we are in the thick of jasmine sambac bloom time just as the plumerias are starting up.




Currently I have lots of different potions brewing, but the most amazing is a toss up between the gardenia enfleurage and the jasmine enfleurage which was layered over a violet enfleurage.


Tuesday, August 11, 2015

Blossoms of Summer Event


"Blossoms of Summer" 
A Sensorium of Sensual Delights and Artful Musings. 

Roxana Illuminated Perfume, 
Whizin Market Hall in Agoura, CA
Saturday, August 29th
7:00 to 10:00 pm

A celebration to mark the debut of two highly anticipated fragrances associated with flowers of the season.


Mellifera is the part of the latin name for the honey bee translated as honey bearer of maker. The unisexy fragrance features notes of honey and wild flower meadows, the scent is evocative of the terrain where the winged alchemist collects the nectar to make her golden elixir. One of the dominant ingredients is Helichrysum italicum, also known as Immortelle or Everlasting, which contains fresh floral and warm herbaceous notes perfect for conveying a sun drenched meadow buzzing with bees.



Fleurish is a feminine, fresh floral bouquet featuring three types of jasmine. The scent is indolic, sensual and evocative of languid nights heavy with the hypnotic scent of these treasured night blooming white flowers. The perfume contains Jasminum auriculatum, Jasminum grandiflorum and Jasminum sambac. These sweet, white florals with varying notes of tea, honey, gardenia, leather and ripe fruits is paired with sandalwood, ambrette and kewda embellishing the luminous night sky with more depth.

The introductory sketches of Mellifera and Fleurish will continue to be offered at the perfumery and through the Fan Funding until sold out.

During the festivities we will have music played by esteemed composer Fritz Heede, a drum circle at 9:30 (bring something to bang on), and unique culinary delights including a platter from Blue Table Wine & Cheese Bar and local mead generously donated by Golden Coast Mead.

Greg is creating two new “illuminations” to accompany each perfume and will be working on a new chalk board drawing in the perfumery that night. Save the date, more specifics about our fellow participating friends to follow.

Saturday, July 4, 2015

Happy Independence Day!


I'm sort of taking the day off, it's Independence Day here in the US after all, not that a major holiday would influence a perpetual artist. Day, night, linear time doesn't much affect those living in the creative realm except for perhaps getting to the post office with packages before they close.

I started the morning with some gardening including the daily task of gathering the pikake blossoms and putting them into the ongoing tincture. Since there were too many spent flowers in the potion, before adding the new batch, I filtered it and removed the clear, skeletal looking posies. One of the new tasks I've added to the process of filtration is that afterward I will run water through the spent florets that are sitting in the strainer and drink the potion. It's a delicious, refreshing potion with the notes of jasmine sambac and adds a nice addition to the ongoing ritual.


Besides lounging and enjoying the freedom of it, my main agenda today is reading  more of "A Discovery of Witches" by Deborah Harkness. I've been curious about this novel since it came out and a facebook friend mentioned it to me. Then, in January while enjoying the medieval dye garden at Highland Hall Waldorf School, the book came up in a conversation with one of the faculty members. I had brought up the film "Only Lovers Left Alive" which led to a discussion about vampires and the book. It wasn't until a few days ago that I finally took a moment to have the book transferred to my local library and I started reading it.


The alchemical symbols on the cover immediately intrigued me, followed by the first paragraph with the main character, Dr, Diana Bishop, gathering leather-bound manuscripts from Oxford's Bodleian Library.

I'm not very far into the novel as I type this, but, I've already noticed that the author has a great use of scent in her writing which has added yet another level of appreciation for me. I'm in heaven and hyper conscious of that impending moment when you realize how depressing it will be once you have finished a great book. Luckily this is a trilogy, so the anticipated point of gloom can be let go for awhile.

More soon, in the meantime, the prevailing scent for Independence Day seems to be "smoke" emanating from all the barbeques here in the wooded hills. This evening the note will have an added slightly metallic aspect from the firework festivities down in the valley.


Saturday, May 30, 2015

White Flower Season!


The white flower season has arrived! It appeared like a rough start for the Jasmine sambacs but not for the Gardenias. Here at the house of beautiful smells I have a jasmine sambac tincture and a gardenia enfleurage in tandem, eventually I will have a jasmine sambac enfleurage as well but its too early in the season. Although in all honesty, the weather pattern is completely off and thus so is the flowering pattern of the sambacs.



For those of you who are subscribers of my newsletter you'll find a little treat of the 2014 gardenia enfleurage from last year. Little tubs are also available at the fan funding here. Keep in mind that the 2014 edition is very subtle, the fat was only charged with flowers three times. The 2015 edition should have a much stronger presence since we began the process earlier in the season.


Tuesday, September 9, 2014

Summer 2014


Officially Summer is over, although one would never guess by the warm weather we've been having here. For me, it "feels" done when Eve heads off back to college in Vermont, which she did the Sunday before Labor Day.


The weather folks have been deliberating whether this part of the earth is going to be hit with an El Nino this year. First they said yes, then they said no and now it appears they are saying yes again. The rain would sure be helpful for our parched earth, despite mudslides that will most likely occur here within the woodland.


A few of the sign posts indicating the approach of Autumn have become evident by shifting coloration in the oak leaves and the presence of abundant acorns.




Sunday, August 10, 2014

Dailies


The daily gathering of little white florets from for the Jasmine sambac tincture continues. Although there was a bit of a dry spell of blossoms for about a week, the plants are flowering once more.


These waxy, abundantly scented little flowers have been getting added to 190 proof grape alcohol since April of this year. Thursday morning, while filtering the tincture, I poured a tablespoon into a glass. After finishing the process and cleaning up, I studied the fragrant potion and drank. The first impression was the strong, sharp, astringent taste of the 190 proof organic alcohol followed by the most glorious floral flavor. Like a well blended, complex botanical perfume, there was a journey of notes which ended with the most delectable tang of jasmine flowers...as if drinking an aspect of the soul of the plant which even the hydrosol cannot capture.

While experiencing this exotic and completely new taste sensation I contemplated how the high proof alcohol extracts botanical components that water cannot, making this format of experiencing the flavor of these delicate flowers a completely new and different adventure.

This tincture is meant for the 2015 edition of the Blossom Cologne. The 2014 edition of the fresh and uplifting cologne can be found here, keep in mind there is a specified amount of the cologne due to the finite availability of the hand infused alcohol contained within the fragrance.


Each plant material tinctures up differently, some do not not release there precious aromatic treasures while others do so very eagerly. Jasmine sambac works well as long as you can keep up the task of filtering old blossoms and adding new ones consistently for a period of three months or so. The alcohol in the tincture I've been making is just about completely saturated with aromatics thus, tomorrow I will begin doing an enfleurage with the jasmine blossoms.

Friday, June 27, 2014

Summer Breeze



At the end of May we set up two photo shoots with two different models. The first was with one of my "Summer" color tribe sisters Sophie Fletcher and the second was a second shoot with Savanah. Regrettably the secondary shoot didn't happen, but the good news is we did a follow up session with Sophie and between the two days have loads of imagery to work with.

Above is a sneak peak, more arriving as soon!

Model: Sophie Fletcher
Flowers: Rebecca from Flower Power Studio


Saturday, June 15, 2013

The Scent of Summer


The garden is very fragrant with the herbaceous scent of the native, white sage at the moment. On days when the air is clear and I am working in the garden I can perceive the aroma of the sage in the soil, which reminds me of the sand at the beach.

Fragrance is a very personal experience, most often tied to our memories. As I ponder "Scents of Summer" I think of childhood when I would go to beach regularly or trips to Catalina Island on my best friends sailboat.  For someone leaving land locked, in say Missouri, they most likely won't have any ocean related scents, and thus a completely different list from mine.

What would go on your list? Here's mine, botanical origin, pulled from my scent palette:

Seaweed absolute
Choya (seashells) which smells of smoke, like summer campfires
Galbanum, green, fresh cut leaves
Citrus: lemon (lemonaid), orange (Orange Julius in Newport beach)
Herbs: Thyme, oregano, parsley, sage, rosemary
Flowers: Plumeria, lavender, tuberose
Fruity: Berries
Not of botanical origin:
Sunscreen
Chlorine


Here's a selection from the Illuminated Collection:
SEA: GreenWitch
BEACH: Page 47
GREEN: Hedera helix
CITRUS: Blossom Cologne (returning June 22nd)
HERBS: Vera
SMOKE: Chaparral, Terrestre, Aumbre and Q
FLOWERS: Chiaroscuro, Rosa, Gracing the Dawn
FRUITY: Cimbalom