Tuesday, April 28, 2009
In the kitchen the other day I remarked, "Something smells fruity." My teenage daughter rolled her eyes answering, "Mom, everything smells fruity to you lately!"
Well, not everything, although I have been picking out the fruit note in a number of items that normally I would not have. It's as if my olfactory antenna is tuned to that fruity note. Our local farmers markets and CSA (Community Supported Agriculture) program is abundant with fruit lately, amplified by the fact that I've been working on a fruity Chypre perfume.
As I develop other perfumes and accords I've become keenly aware of the note. Each time an essence crosses my olfactory terrain that has a semblance of fruit I add it to my expanding list. Some essences are obvious like those in the Citrus family and Osmanthus. I've got some Apple blossom concrete which is within the right family but has more agrestic qualities than fruit. Will see what transpires with the aroma when I dilute it in alcohol.
Why fruit? The addition of the fruit accord for this fragrance is at the request of Ms. Michelyn Camen. Read some of the back story about this fruity chypre by following this link.
The odors of this major fragrance family are of edible fruits such as apple, apricot, banana, berry, citrus, peach, pear, pineapple, and prune. For the botanical / natural perfumer we have plenty of aromatics are our disposal from the citrus subfamily and a few from the berry grouping. However, we rely on other materials which impart fruit notes, like Osmanthus for example. Osmanthus is an evergreen shrub/tree producing fragrant flowers native to China that is often referred to as The Jasmine of the Orient. Boronia and Champa are other exotic, rich floral notes that can be utilized for imparting fruit. Chamomile has a strong apple aromatic note while Ylang Ylang can sometimes convey the banana note. Absolutes from the conifer family contain fruit jam notes that will be part of this bouquet.
Essences which impart "wine" notes (referring to grapes), include Ambrette, Pomegranate, Davana and Cognac. The two later have the ability to impart fresh, fruity notes to the top of the composition when utilized with mindfulness. Sea Buckthorn is an extract from berries commonly used in aromatherapy that has sweet berry notes. I have not used it in a composition as of yet and am sensing it may work well in this accord.
With this fragrance I am also interested in essences with warm, honey notes like Genet, also referred to as Broom, Mimosa, Beeswax and Hay are possibilities. These will work well with conveying the Pampas, which plays an important aspect in my connection with Argentina. I'm just not sure if I will add them to the accord or the overall composition. We will see as this accord progresses and matures....just like fine wine.
Read part three of this segment here: Equus caballus.