The weather here in southern California has been extremely erratic. A hot day with temperatures over 100 degrees in the shade is followed by a cool, cloud covered day requiring wool sweaters! As the cycle of Autumn begins the jasmine sambac flowering season bids us adieu along with summer. Although only Mother Nature knows for sure.
"Plants that wake when others sleep. Timid jasmine buds that keep their fragrance to themselves all day, but when the sunlight dies away let the delicious secret out to every breeze that roams about.” ~ Thomas MoreThose of you following this blog are aware that I have been dutifully tincturing jasmine sambac flowers from the garden for Cimbalom. Today over at the Lillyella blog I have a tutorial on how to make your very own jasmine sambac tincture.
I'm estimating that the liquid version of Cimbalom will arrive within the next few weeks...depending on our travel plans to the East coast. Stay tuned for more details.
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