Thursday, June 7, 2012

Chaparral in C Magazine!

The summer issue of C Magazine has a fabulous article about the Scent Event in San Francisco orchestrated by author Alyssa Harad with chef Dana Tomasino. Chaparral®, which was translated into a salad for the meal, is described as "a woodsy, dry scent inspired by the native California landscape with hints of sage and frankincense..."

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