Showing posts with label Artemisia. Show all posts
Showing posts with label Artemisia. Show all posts

Friday, July 19, 2019

A Perfumed Bestiary, Letter B for Bison/Buffalo, Part 2



The second fragrance in A Perfumed Bestiary series was sent at the end of June to the subscribers. It is the intention to send out the perfume in the first half of the month, rather than the second, as occurred with the "B" fragrance.

I began B for Bison/Buffalo by researching the terrain where this wooly, prairie dweller forages, which includes both grasslands and conifer forests. This is what I jotted down when starting to ponder the fragrance:

Prairie, Great Plains, Grassland
Musk
Hay
Clover
Wallowing -> Soil-> Vetiver & Patchouli
Sage
Willows
Cottonwood
Sedges
Artemisia tridentata -> *Primary note*
Wood -> Pinon, Cedar, Juniper, Cypress

Since my friend Meghan Walla-Murphy has spent quite a bit of time in Yellowstone where the Buffalo roam, and I absolutely adore collaborating with a kindred spirit, I reached out to her via email. Meghan confirmed a few of my percolating ideas from the list above.

"Love the concept of your new perfume. For the bison I would suggest Artemisia tridentata. Not sure what the common name is- but it grows in the SB back country and many places inland.... Also bison rub up against lots of conifer trees, so that could be a good scent, they partake in lots of dust baths, and they are grazers, so warm grass smells would work as well."

Following Meghans lead I choose the aromatic Artemisia tridentata, commonly known as sagebrush, basin or big sage to be the specific plant aligned for Bison. Although the bison most likely do not eat this plant they likely get covered with its aromatic molecules while roaming through it.

Like many of the beasties featured in this series, the sage brush ecosystem is threatened due to conditions brought on by humans such as urban expansion, "conversion to agricultural land, livestock grazing, invasive plant species, wildfires, and climate change."1

"The indigenous people of North America used several plants for ceremonial purposes that are often confused. The basis for the confusion is the common name Sage, which refers to a variety of unrelated plants:

Sage - Salvia sp. is in the Mint Family (Labiatae) with square stems, opposite leaves and two lipped flowers. If you have a Salvia, the leaves will be in pairs on the stem, generally with wide leaves that are entire (no teeth, lobes, serrations, or grooves along the edges of the leaf, just oval shaped). This genus includes garden sage for cooking and white sage (ceremonial) and black sage, purple sage, hummingbird sage, and innumerable others.

Sagebrush (sage) - shrubby Artemisia sp. is in the Sunflower family. They have woody stems and are bushes (shrubs) with often irregularly shaped leaves. These plants have also been used ceremonially. The flowers are small and yellow centered, includes silver sage.

Mugwort (Sagewort) herbaceous Artemisia sp. is related to the Sagebrush, only it is not a woody shrub, it is an herb (botanically speaking, not a tree or shrub). This is the plant used for dreams."2


Basin sage which also goes by the name big sage is an evergreen with a strong pungent odor, it is an Artemisia, as noted above, not a Salvia. The Cahuilla tribe of California would gather the seed, and grind it to make flour.3

I decided to start sketch #1 with a beautiful Hay absolute I have from France to convey the scent of warm grass, to which I added Sage and Woods. After marinating the scent was in the gourmand family and not at all reminiscent of the warm grass of the dry land prairies. Thus, I began sketch #2 leaving out the Hay. 

In total, there are twelve essences in the perfume including a variety of sages, leaves, woods (including a distillation of local Pinon) and resins. The aromatic profile has sweet woody notes with hints of dusty conifer and incense.




If you haven't already signed up for the next limited edition perfume, illuminating a beastie beginning with the letter C, you can do so here ->

Choose Your Subscription


Each month you will receive a small amount of perfume inspired by a specific
imagined or barely imagined being from the animal kingdom.

The next fragrance will be shipped at some pint this month, July 2019, and will be a liquid perfume in 190 proof alcohol along with a special tincture relating to our featured beastie.

1. Wikipedia
3. Clarke, Charlotte B. (1978). "Big Sagebrush". Edible and Useful Plants of California. University of California Press. p. 134. ISBN 9780520032675

Friday, September 24, 2010

Perfume Illuminated: Absinthe

“Let me be mad… mad with the madness of Absinthe, the wildest, most luxurious madness in the world.” ~ Marie Corelli
It seemed fitting that as we just celebrated the Autumn Equinox and Harvest Moon that Absinthe should be the one illuminated this day. Known also as the Green Fairy, Absinthe is a flavored alcoholic spirit from Europe. Originating in Neuchâtel, Switzerland the first Absinthe drink was an herbal elixir made of wormwood leaves macerated (tinctured) in wine. The healing potion was similar to "bitters" and said to help with a variety of dis-ease including stomach discomforts, rheumatism and jaundice. My first experience encountering the Green Fairy was in 2003 during a twenty day painting seminar in Austria. Each evening after dinner the artists in the workshop would gather to discuss art, spirituality, politics, etc and eventually head down to the steam room, in the spa. It was through the steam that I noticed a vivid green luminosity coming from one of my fellow artists glasses. He and a few others had glasses of the spirit with them. They told how they would sneak back the beverage to the US camouflaged in mouth wash bottles. This was before all the silliness with no liquids in luggage.
"I sit at my door, smoking a cigarette and sipping my absinthe, and I enjoy every day without a care in the world." ~ Paul Gauguin
Absinthe was made wildly popular by the Parisian artistic sector of the 19th and 20th centuries. During this time period rumors spread that the drink contained dangerous psychoactive properties due to the high content of thujone contained in wormwood. This reminds me of some current urban legends about africanized bees or toxic natural perfume ingredients
FRAGRANCE
Absinthe contains a "holy trinity" of herbs: Green anise Pimpinella anisum, Wormwood Artemisia absinthium and Florence Fennel Foeniculum vulgare. Wormwood Artemisia absinthium, a native of Europe and Asia, is the most popular ingredient in the trio and what the drink is named after. Wormwood is a perennial herb ruled by Mars with silvery feather leaves, woody stalks and olive green flowers. As an essential oil wormwood is not recommended in aromatherapy due to the high thujone content. It is considered a neurotoxin and as with the herb not recommended for prolonged use. If you decide to use the essential oil use extreme mindfulness and minimal amounts. Consider substituting on of the other plants in the Artemisia genus, which are not as toxic and please make sure not to take this essence internally! The predominant ingredient in Absinthe is Anise Pimpinella anisum. Other key components include: licorice, hyssop, fennel, angelica root, melissa, coriander, and nutmeg. Ingredients tend to vary depending on herbs grown in the region where the Absinthe is made. Almost all of these herbs exist as essential oils. To make your own Absinthe perfume find a pleasant ration between them and add to alcohol. After returning from the trip to Austria I created an Absinthe perfume and am excited to now resurrect her. I pulled out all my notes and formulas. In reading over my notes the mind has devised even more ideas. First I will take a whiff of the original I made back in 2003 and decide what shall stay, what shall go, etc. It would be easy to fall into a remake of Vera or GreenWitch, both of those having herbaceaous and green notes. For Absinthe I'm thinking of a slightly different direction though...we shall see, or actually smell, what transpires.
"I will free you first from burning thirst That is born of a night of the bowl, Like a sun 'twill rise through the inky skies That so heavily hang o'er your souls. At the first cool sip on your fevered lip You determine to live through the day, Life's again worth while as with a dawining smile You imbibe your absinthe frapp&eacute. " ~ Glenn MacDonough
FLAVOR: Beth Schreibman Gehring
Please continue reading about Absinthe at the Windesphere Witch blog
Opening two images: 1. The Absinthe Fairy by Aly Fell 2. Absinthe Robette by Privat-Livemount Content and other images ©Roxana Villa.